Voila VeganPlant based sweets adored by even the most discerning pastry lovers, from an American ptissire in Paris. Since 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world's most butter obsessed cityParis. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded from donuts, to
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